The New Rules of Branding Your Business Online

Mastering branding online takes a lot more than a cool logo and catchy slogan. Experts play by a fresh new set of rules.

It’s no longer enough to have a sleek website, social-media presence, and consistent brand aesthetic online. The new rules of branding your business on the Web have a lot less to do with presentation, and a lot more to do with interaction. In order to bring you up to speed, Inc.com has compiled nine of the most innovative and ingenious tips from articles, guides, and interviews in Inc.and Inc.com over the past year. These are the new rules of branding online.

1. Don’t just start the conversation.
Be an integral and evolving part of it. “Social media has one very important perspective to share with brand management—the conversation. Like branding, social media is all about the conversation and building effective relationships. They are perfectly suited to one another,” says Ed Roach, founder of The Brand Experts, a brand management consultancy in West Leamington, Ontario, the author of The Reluctant Salesperson, a free e-book available at www.thebrandingexperts.ca. The rules for brand messaging through new media versus traditional channels haven’t changed, but “the game sure got better and more interesting,” says Roach. It’s not enough to have a Facebook page or a Twitter account, you must participate in the conversation by making regular posts and replying to direct messages from your customers. Ron Smith, president and founder of S&A’s Cherokee, a public relations and marketing firm in Cary, North Carolina, agrees, adding that you’ll want to stay on top of what people are saying about you and your brand online. “Monitoring social media is a must for all companies. Social media has shortened the time frame for company responses to complaints or accusations. These days, companies need to acknowledge any issues and control the messaging in a matter of minutes instead of hours or days,” says Smith.

2. Either keep your personal brand out of it…
So you have 10,000 Twitter followers. Does it matter to your customers? Tim Ferriss, the entrepreneur behind the sports nutritional supplements company BrainQUICKEN and author of The 4-Hour Workweek, told Inc.com contributor John Warrillow: “Unless you’re in one of a handful of businesses like public speaking, I think managing and growing a personal brand can be a huge distraction for company founders. I see all of these entrepreneurs trying to collect Twitter followers, and it reminds me of a matador waving a red flag in front of a bull. In this case, the founders are the bull. The bullfighter moves the flag away, and the bull comes up with nothing but air. Steve Jobs has a personal brand, but it is Apple’s product design that makes it such a valuable company. He isn’t jumping on Foursquare to develop his ‘personal brand.’”.

3. …or dive in and make all the headlines you can.
Appearing in the media as a source of expertise can go a long way toward building your brand, Inc.’s April Joyner reports. To gain press, identify media outlets that are most applicable to your particular areas of expertise and send them targeted pitches. If you want to be a talking head on radio or television, it also helps to give producers a preview of your personality by referring them to video clips on your site. As with print, the Web has also democratized the world of radio. Through venues such as BlogTalkRadio, anyone can host her or his own broadcasts—or find a show on which to appear. After you have honed an area of expertise, you will find that there are plenty of opportunities to take your message on the road. Becoming active in professional organizations and attending conferences offer valuable opportunities for networking. As you become more familiar within a certain field, more and more people will call on you to share your expertise. Making an appearance as a vendor at an event can also offer long-term personal branding benefits.

4. Don’t favor edge over consistency.
Chris Russo had a healthy business. The only thing holding it back, he thought, was its name. Three years after its launch in 2006, Fantasy Sports Ventures’s revenue was increasing 40 percent to 50 percent a year, a pace that surprised even Russo. But by the fall of 2009, he was uneasy. Despite the heady growth, Russo felt the company’s brand positioning was pigeonholing the business and would soon limit further expansion. “Fantasy Sports Ventures was not a long-term, sustainable, public-facing brand,” Ed O’Hara, of the branding firm SME, says. “It felt more like a holding company and was too heavily weighted on the fantasy side.” O’Hara and Russo tossed around lots of edgy names, like Fanarchy, Fantology, and Gutcheck, but weren’t sure. Rebranding was on the table, but the company didn’t want to alienate its huge readership and large fan base. The solution? When the company acquired another brand, The Big Lead, and was integrating it into the existing portfolio of sites, Russo realized he struck gold. The name was consistent with the sites’ goals, as well as its existing image.

5. Be persistent in finding and targeting your niche.
Even if you’re entering a flooded marketplace—and online is certainly a very crowded forum—you always have a chance to make your brand and company stand out. People used to think water was all the same; now stores carry half-a-dozen brands or more. “Marketers struggle with differentiation because they give up too soon,” says Derrick Daye, managing partner of The Blake Project. “They think that this can’t be differentiated, it can’t be unique.” Experts say the constantly shifting marketplace creates the need to be creative with your approach. The toothpaste market is one that professionals cite as a constantly changing product selection that requires vigilance on the part of brand managers. Additives like baking soda, breath freshener, or whitening strips are now taken for granted.

6. Excel at telling your customers “About Us.”
You may not be paying much attention to your About Us page, but visitors to your site are, writes Chana Garcia. And considering that your About Us page is where the world first clicks to learn about your company and the services you offer, it deserves a little more consideration and a lot more respect. Sure, you need to include all the basics. But a few simple tactics can make your About Us page a more exciting read and your company come across as more accessible, says Lorrie Thomas, aka The Marketing Therapist, a marketing strategist, educator, writer, web marketing expert and speaker. Avoid writing a soliloquy (too much text can be a turnoff) and focus on connecting with your site visitors. Thomas asked her employees to write their own bios for her company’s About Us page. Her only mandate was that in addition to providing a snapshot of their professional history, they include personal information, such as hobbies or their favorite activities. Some even set up links to their blogs and personal websites. This might also be a good place to include e-mail addresses for your staff. Readily available contact information shows customers that you want to hear from them and that you have nothing to hide.

7. Fully integrate social media into your site. 
You’ll not only look savvy, but increase your connectivity, and gain traffic to you site from elsewhere. You don’t necessarily need to put out the next viral marketing video or hire an expensive marketing agency (although both would probably help) to achieve a high rate of traffic. All you need is a bit of elbow grease, a few tricks up your sleeve, and a commitment to making your site a quality destination for visitors. Add Facebook Like buttons, have a dynamic blog section, utilize SEO, and build your site heavy with links, for starters. More tips can be found in our guide to “How to Drive More Traffic to Your Website.”

8. Monitor your brand’s reputation, and be ready to respond. 
Facebook, Twitter, and Yelp have become essential components of many companies’ online marketing strategies, but there are countless other sites on which customers rant and rave about their experiences. A question or complaint left unanswered on any of them has the potential to tarnish a company’s brand and scare away prospective customers. That’s why companies like Beachbody are using new tools to monitor what’s been said about them online. The most basic services, like Google Alerts, allow users to select keywords to track and to receive e-mail updates whenever they appear on the Web. Others, like Social Mention and HootSuite, specifically scour profiles on social networks such as Twitter, Facebook, and MySpace for relevant comments. Nate Bagley, a social media expert at Mindshare Technologies, a Salt Lake City company that makes software that helps companies keep track of customer feedback, uses Google Alerts and Social Mention to keep track of references to his company, as well as news on its clients, competitors, and the industry at large. “It’s a good way to gather business intelligence,” he says. Some of these services, including Radian6 and Viralheat, detect whether a post is positive, negative, or neutral, so businesses can easily determine which mentions require the most attention. Those features have allowed companies to maintain greater control of their brands.

9. Showcase your best work. 
In this new environment, a sturdy brand is all about trust and relationships. With that goal in mind, there’s no better way to build both than by posting testimonials or listing big-name clients you’ve partnered with. That will lend your business a good amount of credibility. You might consider incorporating your clients’ logos somewhere on your page as an added visual element. Mentioning awards and recognitions your company received, as well as community service work, green initiatives, and interesting facts, will also make your business more appealing. Additionally, timelines, company history, and major milestones are attention-grabbing.

 

Source: http://www.inc.com/guides/2011/01/new-rules-of-branding-your-business-online.html

 

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International Chef Talks Details…

Shane Conely - international chef

Whether you are catering for a corporate product launch for 2500, serving 40 main courses at 4am at a Tin Mine in the middle of the Welsh Mountains or providing the finishing touches to a plate of sandwiches for your local council meeting…the devil is always in the details, so dot your “i’s” and cross your “t’s”!

Event, function or catering, whatever you name it just remember those tiny details can let you down and will take the gloss off your hard work. Unfortunately when you get it wrong, people notice. When you get it right – well that is what is expected and what your client has paid for!

Your Chef may have cooked the Lamb to succulent perfection, served with an amazing jus and side of fresh greens but the Bride will notice if the napkins are not folded correctly or the water jugs are not chilled or the waitress is still wearing that nose ring. Trust me the Lamb will take a distance second, third, fourth…

Communicating consistently and constantly with your valued client is paramount. Don’t skip any planning meeting specifically if you are meeting with people that have minimum experienced in the hospitality industry. Someone else’s inexperience may lead to important details being overlooked and ultimately this will reflect badly on you or your business. You may be super organised and fantastic at articulating the details of your vision, but are you surrounded by the same level of commitment?

Your support team are your backbone and your building block for success. This is paramount to any business, so take the time to hire right and train right and you will quickly realise the benefits.  Utilise your support and their personal expertise on the day and ensure you are all playing as a team.

Have you thought about Plan B? Visualise the event in your mind and think of all of things that could go wrong e.g. weather, late delivery, staff not turning up. Take the time to plan for your back up plan – do not leave until the day of your event!

I have over 25 years of commercial experience as a Chef in 4 different continents, managing extreme language barriers, catering for Hollywood Stars and cooking for mum; But I am always looking  to improve on those tiny details as they are the secret to “awesome-ness.”

Shane Conley, Chef

No attitude, No gimmicks & keeping it real in the kitchen

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A time of Guest Bloggers

Here at boxedstudios, we tend to get inspiration from just about everywhere! So, to celebrate that and to share all the interesting, unique and sometimes strange info we get on a regular basis, we will be having a series of guest bloggers coming on into the studio and sharing some info with you.

From musos to chefs, it techies to fashion designers, the boxed blog will be a font of info over the next few months, so keep checking in for more info.

You can also like us on facebook to keep up to date also.

 

We hope you enjoy!

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Blacktux has been boxed!

blacktux has been boxed!!!

boxedstudios is proud to annunce the boxing of blacktux. An established Central Coast design studio, Blacktux has proudly become part of the boxed group and we send a big welcome all of Blacktux’s clients – we look forward to working with you in the future and will be in touch over the coming weeks to introduce ourselves personally.

Blacktux has developed a strong reputation in providing design and websites to the sports industry – this is something we at boxed have taken on board and are in the process developing new, funky and innovative packages specifically tailored to the sports industry. Stay tuned for the launch of boxedsports at the end of October!

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boxed at the Sydney Kings Launch

Dessert

boxed was super excited to be at the launch of the Sydney kings friday night. As part of our new duties inherited from blacktux, boxed obligingly went along and had a fabulous night full of dancing, good food, great songs and a fabulous atmospher. Our boxed director kate, did look a bit out of place amongst the 6’5 foot stars a good 1’3 foot under the room average. But, non the less had a great time – even though she couldn’t make eye contact with anyone.

Thanks again to the Sydney Kings crew for such a memorable night and for all of their support with the Grow A Star project!

Cheers!

The boxedcrew.

 

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boxedstudios 2.0!

Welcome to boxedstudios 2.0

Welcome to boxedstudios 2.0!

We have a brand spanking new site that is completely reflective of who we are!

New improvements include an awesome blog (this – huzzah you found it!) which will be updated regularly filling your mind with odd tidbits from around the office and interwebz and random thoughts we may have.

Feel free to leave a comment below – here at boxedstudios feedback is encouraged – so if you like it, or hate it, drop us a line!

Look out for boxedstudios – bringing boxedinglish to the world!

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